Crickets

House cricket, Acheta domestica

House cricket, Acheta domestica

(The House Cricket)
Latin: Acheta domestica.

The house cricket is closely related to the grasshopper. Both have developed the rear pair of legs to be jumping legs. Originally it came from North Africa. In the past, bakeries were the typical residence of house crickets. Today it has become a common insect in homes, where it mainly lives in boiler rooms. In food businesses, you can find it in boiler rooms, heating ducts, and warm, moist production facilities. House crickets eat almost any kind of organic material, and have a certain fondness for soft things (vegetables, fruit, flour products and meat). The sharp, biting mouth parts can also bite holes in textiles and plastics, which the insect do not eat. As possible disease carriers and polluters, they must be treated as seriously as cockroaches.

Cricket, male

Cricket, male

In this country they cannot survive outdoors in winter, except in waste dumps, etc., where fermenting waste creates heat and provides a food source. From the waste dumps crickets invade nearby buildings massively. The female house cricket can lay approximately 1000 eggs within 5 weeks. They are usually placed in a hole as the female bores in moist soil with its egg laying spike (the ovipositor). When lacking moist soil, the eggs can also be placed in damp paper or moist foods. Crickets are among the insects that have incomplete metamorphosis. This means that, like cockroaches, booklice and earwigs, it gives birth to offspring that looks like the adult, but is somewhat smaller. The offspring become sexually mature at 22 ° C in 10 months. At 30 ° C it takes only a few months and below 20 ° C its development is so slow that babies die before they become adults.

House crickets can be exterminated by treating cracks and fissures near heaters, where they are hiding, with an insect powder or a spray. In the case of individual insects, a little bread soaked in a mixture of white beer, sugar and 10% borax will often do the trick.

House cricket

( Latin: Acheta domesticus)

House crickets are closely related to the grasshoppers, and like them they have the hind legs modified for jumping. The adults are 2 cm long and pale grey-brown with a black pattern on the head and thorax. They have two pairs of wings, of which the back pair is used for flying. At one time house crickets were associated with bakeries, but this is no longer so. Nowadays they are more likely to be found in warm ducts and in panelling behind heating installations, quite frequently in breweries.

House crickets often occur in new buildings and this is probably because such places provide good shelter and food, and half-finished houses are easy to enter. It is also possible that these insects may, in some cases, be brought in with building materials or packaging.
In northern Europe house crickets do not normally survive outside during the winter and most of them come indoors at this time. However, they can survive throughout the year, and will sometimes multiply in enormous numbers on refuse dumps where decomposing waste is producing heat.

They have a characteristic chirping, which has been likened to the noise made by very young chicks. In. former times the cricket on the hearth was a familiar ‘domestic’ animal, and a well-known character in many stories and fables.

It is only the male cricket that sings and he does so to attract the females. Each male sits in its own little territory and sings, the actual sound being produced by rubbing part of one wing against the other wing. The male also has a short, aggressive piping note, which is heard when another male tries to enter its territory.

A love-sick cricket may sing for hours at a time. One industrious zoologist found that a single cricket chirped no less than 42,000 times in a period of four hours.

Perhaps there are not many people in Europe who now keep crickets, but in ancient China the chirping was so highly esteemed that the ladies of the Imperial Palace kept crickets in small golden cages on their pillows, so that they could fall asleep to the song.

Crickets feed on almost any kind of organic matter. They prefer soft plant matter, but will also eat other insects and carrion. On the whole it is true to say that crickets are quite harmless domestic animals