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Practical information

Literature

There is extensive literature available on food pests. Scientific articles deal with specific parts of pest problems. Some of them are available on the Internet and you can also see pictures and descriptions of each pest there. You can use the animals’ Latin names as keywords.

Determination books with detailed keys are available. The authors of this book have had the pleasure of using Professor Herbert Weidner’s keys, which exists in several versions.

The latest (7th) edition is: Weidner, Herbert & Udo Sellenschlo (2010). Vorratsschädlinge und Hausungeziefer: Bestimmungstabellen für Mitteleuropa. Spektrum Akademischer Verlag, Heidelberg. (350 pages).

For mites in food you can use the book: Hughes, A. M. (1976). Mites of stored food and houses. Min. Agr. Fish. Food. Tech. Bull. 9, London. (400 pages). (Key for the determination of mites. Difficult.).

Your local authorities can provide information and sometimes also provide help when it comes to pests.

Extermination with poison

You can exterminate with poison yourself or you can leave the task to an exterminator. Make sure to check the qualifications of any exterminator, as there are different demands to the qualifications required to take this title in different countries. The addresses of the persons or companies which carry out commercial pest control can be found on the Internet under the search term pest control. Some forms of pest control may only be made by persons and firms that have special licenses to perform such extermination. When you are dealing with poisons: read the label (which can also be viewed on the website) or contact the authorities.

International trade

There are general guidelines and rules to import of animals, insects and plants. They are primarily designed to prevent pests in plants, but some of the species mentioned in this book are also mentioned in the so-called quarantine lists. Quarantine lists from virtually every country in the world can be found in different databases on the Internet. For example the PQR database from EPPO, which is freely downloadable. Species listed on quarantine lists shall not be imported into that country. The so-called list II species are also undesirable, but may be introduced by agreements of extermination etc. There may in fact be a huge gap between official requirements and what is done in practice. The trend is towards more stringent requirements as import countries may require more than the official requirements, never less. As evidence that the requirements for specific food pests are met, some countries require that the product is accompanied by an international phytosanitary certificate.

Allergies

One can examine whether food pests mentioned in this book can cause allergic reactions to people. This is done on the Internet at “Allergome – A Database of Allergenic Molecules,” on www.allergome.net. Here it is possible to search the Latin pest names.

Colouration of small, pale animals

It is not very difficult to make decent microscope preparations for examination under a high resolution light microscope. You will need a colouration, called Hoyer’s medium. It is prepared according to the following recipe:

  • 30 g Arabic gum
  • 50 ml distilled water
  • 20 ml glycerol
  • 200 g chloral hydrate

Dissolve the gum in the distilled water. It may take several days, but moderate heating and a magnetic stirrer speed up the process. Let it happen in a flask with a stopper so the water does not evaporate along the way. Next, the last two ingredients are added and when the chloral hydrate is dissolved you filter the fluid through a tea strainer to remove the coarsest impurities from the Arabic gum lumps. The mixture should be stored in a bottle with a stopper (not rubber or cork) and is stable for many years. The bottle should be labelled with “corrosive” and “toxic”.

Whenever you make a preparation, start by placing a drop of the mixture on a glass slide. The tip of a needle is dipped into the drop and is moved so that the insect is affected by the tip and adheres thereto. The insect is placed in the drop and a glass slide is placed on top. You can heat gently on the preparation to remove any air bubbles. The preparation can now be examined under a high resolution microscope, but it is better to allow it to stay a few days if necessary at 50 ° C, which can kill any insects. If you want to store the preparation in a box, it should be surrounded with clear nail polish.

Insects in water or glycerine can be applied directly to Hoyer’s medium, but insects in alcohol or lactic acid should be washed first. A drop of alcohol in the mixture causes the material to escape to the sides, and lactic acid precipitates in decorative shapes, which complicates any observations. Preparations with Hoyer’s medium are, as far as we know, unlimited durable and good to use when insects must be determined properly with a high resolution microscope – especially when using phase contrast.

  • About
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Henri Mourier
Biologist at Statens Skadedyrslaboratorium
Author of:
"Pests in House and Home"
"Bed Bugs - Bites, Stings and Itches"
"Food Pests"
"Husets dyreliv" (Insects Around the House - Only danish)
"Skadedyr i træ" (Timber Pests - Only danish)
"Stuefluen" (Common Housefly - Only danish)
Latest posts by Henri Mourier (see all)
    Food Pests
    Introduction
    An old problem
    Competition for food
    Pests can ruin stored goods
    Why not just eat the insects
    Some insects are unhealthy to eat
    Allergy to pests
    Transmission of infectious diseases
    Where do pests come from?
    Synanthrope species
    (1) The house dust mite and the sugar mite
    (2) The firebrat and the silverfish
    (3) The German cockroach and the forest cockroach
    (4) The rust-red flour beetle and the confused flour beetle
    (5) The merchant grain beetle and the saw-toothed grain beetle
    (6) The cigarette beetle and the drugstore beetle
    (7) The rice weevil and the granary weevil
    (8) The pharaoh ant and the common black ant
    History of the dark flour beetle
    Pests in bird’s nests
    Mould fauna
    The Look and Behaviour of pests
    Insect appearance
    Internal
    Insect development
    Insect senses
    Behaviour
    Water and Moisture
    Temperature
    What insects live off and live in
    The Air
    Mites
    Bug Indentification
    The various species
    Mites
    The flour mite
    The sugar mite
    The common house mite
    The Lardoglyphus zacheri
    The prune mite
    The cheese mite
    The house dust mite
    The Cheyletus eruditus
    Silverfish
    The Silverfish
    The firebrat
    Cockroaches
    The German cockroach
    The Oriental cockroach
    The brown-banded cockroach
    The American cockroach
    The extermination of cockroaches
    Crickets
    Earwigs
    Booklice
    Butterflies
    The Mediterranean flour moth
    The warehouse moth
    Tropical warehouse moth
    The brown house moth
    The Indian meal moth
    Grain beetles
    The saw-toothed grain beetle
    The merchant grain beetle
    The rust-red grain beetle
    Flour beetles
    The yellow mealworm beetle
    The lesser mealworm beetle
    The dark flour beetle
    The confused flour beetle
    The rust-red flour beetle
    The bolting cloth beetle
    Furniture beetles
    The drugstore beetle
    The cigarette beetle
    Bostrychidae
    The lesser grain borer
    True weevils snout beetles
    The granary weevil
    The rice weevil
    The corn weevil
    Bean weevils
    The common bean weevil
    The coffee bean weevil
    Skin beetles
    The bacon beetle
    The dermestid beetle
    The leather beetle
    The khapra beetle
    The reesa vespulae
    Chequered beetles
    The red-legged ham beetle
    The red-breasted copra beetle
    The black-legged ham beetle
    Spider beetles
    The Australian spider beetle
    The white-marked spider beetle
    The golden spider beetle
    The smooth spider beetle
    Plaster beetles
    Flies
    The common house fly
    The lesser house fly
    Blowflies
    The grey flesh fly
    The cheese skipper
    Fruit flies
    Hymenoptera
    The common black ant
    The pharaoh ant
    Wasps
    Birds
    The domestic pigeon
    The house sparrow
    Prevention and control of birds
    Rodents
    The house mouse
    The yellow-necked mouse
    Mouse prevention
    Mouse control
    The brown rat
    The black rat
    Rat prevention
    Rat control
    Imaginary pests
    Niches of food pests
    A: The Waste Niche
    B: The seed niche
    C: The dead plant niche
    D: The sugary excrement niche
    E: The carrion niche
    Prevention and Control, Integrated Control
    A. Inspection of the company and its environment
    The environment
    The premises
    Examination of raw materials and food on site
    Sampling
    Laboratory methods for detection of pests in food
    B. Statement of the problem
    C. Prevention and control
    1. Proper organisation of the company
    2. Proper operation
    3. Exclusion, proofing buildings
    4. Packaging
    5. Non-chemical control measures
    6. Chemical control
    D: Effective monitoring and communication
    Practical information
    Index

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