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Insect appearance

The built of winged insects
Fig. 3.1. Most winged insects are built like this. a: antennae, b: abdomen, c: hip, ce: coxa, f: femur, g: hind-gut, the common duct from the intestine and the urinary tract, h: head with compound eyes and ocelli, ha: external genitalia p: prothorax, which is usually quite large, pe: penis (males only), r: sclerite (hardened plate in the exoskeleton), sp1: front spiracle, sp 10: rear spiracle, t: trochanter, ta: tarsus (foot) which is usually articulated and ends in claws, ti: the tibia, v1: forewing (Flies fly using their forewings) Forewings of beetles are rigid elytra), v2: hindwing (in flies hindwings are transformed into small clubs. Beetles use hindwingswings to fly. Butterflies use both pairs of wings as fly wings), I-IX, and X are the first, ninth and tenth parts of the abdomen. The softer parts of the exoskeleton, the epicuticle, is illustrated with dots. (Weber from Boas-Thomsen) .

Unlike vertebrates, insects are built with their skeleton on the outside of the body. This is known as the exoskeleton. It is made up of a system of sheets and veins interconnected by thin, elastic skin. The result is that the sheets and veins are moveable in relation to each other, which is the same principle as in early armour. The exoskeleton consists among other things of chitin and proteins. Chitin is a highly elastic matter that is chemically similar to cellulose. Chitin forms the basis of the exoskeleton in the form of microscopic threads. The second essential ingredient, protein, is disposed between the threads of chitin.

The insect body consists of three parts: head, thorax and abdomen. They have two large compound eyes, each made up of a large number of small facets. Many insects also have some small eyes, 1-3 of them, in the middle of the head. The head carries a few feelers or antennae. They are articulated and have various looks depending on the individual species. Some are crested, other club-shaped or brush-shaped. Cockroaches and crickets have elegant, whip-shaped antennae.

The mouth is surrounded by several pairs of mouthparts which are actually a kind of remade limbs. They can also have quite different characteristics depending on the various insect groups. The majority of food pests have mandibles, which are external mouthparts that are used to crush food.

In most insects, the thorax is composed of three segments; the prothorax, the mesothorax, and the metathorax. They may be more or less fused. Each segment of the thorax includes a pair of legs and since the abdomen in theory is missing limbs, adult insects typically have six legs. The typical segments of the insect leg are divided into the coxa, the trochanter, the femur, the tibia, the tarsus, and the pretarsus. Most insect feet have five segments and the outer link ends with two movable claws. In addition to the legs, most insects have two pairs of wings attached to the thorax. One pair is on the mesothorax while the other is on the metathorax. The wings are generally thin, transparent, non-coloured membranes supported by a system of veins. The wings can be hairy and butterflies have a dense coat of flat, scale-like hairs. The job of the front pair of beetle wings, the so-called elytrons, is mainly to protect the rear wings and abdomen when the insect does not fly.

In some insect groups, for example as it is the case with ants, there is a constriction between the chest and abdomen. The segments of the abdomen are covered by sheets, one on the back, and one on the front. These are connected by membranes. Originally the abdomen is formed by 12 segments. However, with the majority of insects the number is reduced. Some of the rear segments are designed for reproduction and the outermost part is the anus. In general, insects are missing legs on the abdomen, but silverfish have transmuted limbs of some of the abdomen segments. Caterpillars have abdomen segments called prolegs.

  • About
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Henri Mourier
Biologist at Statens Skadedyrslaboratorium
Author of:
"Pests in House and Home"
"Bed Bugs - Bites, Stings and Itches"
"Food Pests"
"Husets dyreliv" (Insects Around the House - Only danish)
"Skadedyr i træ" (Timber Pests - Only danish)
"Stuefluen" (Common Housefly - Only danish)
Latest posts by Henri Mourier (see all)
    Food Pests
    Introduction
    An old problem
    Competition for food
    Pests can ruin stored goods
    Why not just eat the insects
    Some insects are unhealthy to eat
    Allergy to pests
    Transmission of infectious diseases
    Where do pests come from?
    Synanthrope species
    (1) The house dust mite and the sugar mite
    (2) The firebrat and the silverfish
    (3) The German cockroach and the forest cockroach
    (4) The rust-red flour beetle and the confused flour beetle
    (5) The merchant grain beetle and the saw-toothed grain beetle
    (6) The cigarette beetle and the drugstore beetle
    (7) The rice weevil and the granary weevil
    (8) The pharaoh ant and the common black ant
    History of the dark flour beetle
    Pests in bird’s nests
    Mould fauna
    The Look and Behaviour of pests
    Insect appearance
    Internal
    Insect development
    Insect senses
    Behaviour
    Water and Moisture
    Temperature
    What insects live off and live in
    The Air
    Mites
    Bug Indentification
    The various species
    Mites
    The flour mite
    The sugar mite
    The common house mite
    The Lardoglyphus zacheri
    The prune mite
    The cheese mite
    The house dust mite
    The Cheyletus eruditus
    Silverfish
    The Silverfish
    The firebrat
    Cockroaches
    The German cockroach
    The Oriental cockroach
    The brown-banded cockroach
    The American cockroach
    The extermination of cockroaches
    Crickets
    Earwigs
    Booklice
    Butterflies
    The Mediterranean flour moth
    The warehouse moth
    Tropical warehouse moth
    The brown house moth
    The Indian meal moth
    Grain beetles
    The saw-toothed grain beetle
    The merchant grain beetle
    The rust-red grain beetle
    Flour beetles
    The yellow mealworm beetle
    The lesser mealworm beetle
    The dark flour beetle
    The confused flour beetle
    The rust-red flour beetle
    The bolting cloth beetle
    Furniture beetles
    The drugstore beetle
    The cigarette beetle
    Bostrychidae
    The lesser grain borer
    True weevils snout beetles
    The granary weevil
    The rice weevil
    The corn weevil
    Bean weevils
    The common bean weevil
    The coffee bean weevil
    Skin beetles
    The bacon beetle
    The dermestid beetle
    The leather beetle
    The khapra beetle
    The reesa vespulae
    Chequered beetles
    The red-legged ham beetle
    The red-breasted copra beetle
    The black-legged ham beetle
    Spider beetles
    The Australian spider beetle
    The white-marked spider beetle
    The golden spider beetle
    The smooth spider beetle
    Plaster beetles
    Flies
    The common house fly
    The lesser house fly
    Blowflies
    The grey flesh fly
    The cheese skipper
    Fruit flies
    Hymenoptera
    The common black ant
    The pharaoh ant
    Wasps
    Birds
    The domestic pigeon
    The house sparrow
    Prevention and control of birds
    Rodents
    The house mouse
    The yellow-necked mouse
    Mouse prevention
    Mouse control
    The brown rat
    The black rat
    Rat prevention
    Rat control
    Imaginary pests
    Niches of food pests
    A: The Waste Niche
    B: The seed niche
    C: The dead plant niche
    D: The sugary excrement niche
    E: The carrion niche
    Prevention and Control, Integrated Control
    A. Inspection of the company and its environment
    The environment
    The premises
    Examination of raw materials and food on site
    Sampling
    Laboratory methods for detection of pests in food
    B. Statement of the problem
    C. Prevention and control
    1. Proper organisation of the company
    2. Proper operation
    3. Exclusion, proofing buildings
    4. Packaging
    5. Non-chemical control measures
    6. Chemical control
    D: Effective monitoring and communication
    Practical information
    Index

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