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You are here: Home / Food Pests / The various species / Hymenoptera / The pharaoh ant

The pharaoh ant

Latin: Monomorium pharaonis.

Pharaoh ant
Pharaoh ant
Season for Pharaoh ants
Season for Pharaoh ants

A tiny, bright yellow ant. The workers are only approximately 2 mm long. It is originally a tropical species, which has spread across the world through imports. In Northern Europe it has been known since the 1920s.
In Northern Europe, the pharaoh ant depends on heated buildings. The pharaoh ant is most often found in food stocks and businesses, but can also be troublesome in canteens, hotels, hospitals and in private households. All kinds of food may be eaten by this ant. Like the common black ant, the pharaoh ant also has appetite for jam, sugar and honey. Meat products, cheese, high-fat foods, dead insects, carrion and mouse droppings are also among the things that this ant eats. In hospitals, pharaoh ants crawl into sterile products and under the patients’ bandages. Furthermore they seek out waste, carrion and drains, so there is no doubt that the pharaoh ant can carry bacteria to food.

There are usually several queens in a pharaoh ant colony. The colonies are placed in dark cavities near heat sources. Temperatures between 27 and 30 ° C are preferred. There may be several colonies in one building. The colonies live in peaceful coexistence and have some degree of connection with each other.

Pharaoh ant seen from side
Pharaoh ant seen from side

It’s not easy to exterminate pharaoh ants. Start by examining their prevalence so that the extermination can be done throughout the whole infested area. For this purpose, one can lay out pieces of raw pig liver in plastic bags with holes in them or on tin foil. If there are pharaoh ants nearby, they will quickly be attracted to the bait. Knowing their prevalence you can begin the extermination in the outer edges of that area and systematically work your way towards the centre. The extermination itself is to take an insecticide (liquid and / or powder) and thoroughly treat the areas where the pharaoh ants live or move, and into all suspected cracks and crevices. Application of a pesticide in restricted belts in places where the ants have to pass, for example, pipe penetrations, lists, etc. is an addition to the extermination. To exterminate pharaoh ants, a youth hormone-like substance, methoprene, has also been used with success. The method is that the hormone – embedded in a mixture of the ants’ favourite foods – is laid as bait for the foraging worker ants. They bring the mixture into the colony as food for the larvae and queens. The mixture prevents larvae from developing into adult ants and queens lose the ability to lay eggs. The hormone has no effect on the adult worker ants and finished pupae of the colony. Therefore it will take a few months before all the ants have died naturally. These substances only work on insects and are therefore completely safe for humans and pets. One can then add traditional means after a period of a few weeks after the last use of hormone-bait.

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Henri Mourier
Biologist at Statens Skadedyrslaboratorium
Author of:
"Pests in House and Home"
"Bed Bugs - Bites, Stings and Itches"
"Food Pests"
"Husets dyreliv" (Insects Around the House - Only danish)
"Skadedyr i træ" (Timber Pests - Only danish)
"Stuefluen" (Common Housefly - Only danish)
Latest posts by Henri Mourier (see all)
    Food Pests
    Introduction
    An old problem
    Competition for food
    Pests can ruin stored goods
    Why not just eat the insects
    Some insects are unhealthy to eat
    Allergy to pests
    Transmission of infectious diseases
    Where do pests come from?
    Synanthrope species
    (1) The house dust mite and the sugar mite
    (2) The firebrat and the silverfish
    (3) The German cockroach and the forest cockroach
    (4) The rust-red flour beetle and the confused flour beetle
    (5) The merchant grain beetle and the saw-toothed grain beetle
    (6) The cigarette beetle and the drugstore beetle
    (7) The rice weevil and the granary weevil
    (8) The pharaoh ant and the common black ant
    History of the dark flour beetle
    Pests in bird’s nests
    Mould fauna
    The Look and Behaviour of pests
    Insect appearance
    Internal
    Insect development
    Insect senses
    Behaviour
    Water and Moisture
    Temperature
    What insects live off and live in
    The Air
    Mites
    Bug Indentification
    The various species
    Mites
    The flour mite
    The sugar mite
    The common house mite
    The Lardoglyphus zacheri
    The prune mite
    The cheese mite
    The house dust mite
    The Cheyletus eruditus
    Silverfish
    The Silverfish
    The firebrat
    Cockroaches
    The German cockroach
    The Oriental cockroach
    The brown-banded cockroach
    The American cockroach
    The extermination of cockroaches
    Crickets
    Earwigs
    Booklice
    Butterflies
    The Mediterranean flour moth
    The warehouse moth
    Tropical warehouse moth
    The brown house moth
    The Indian meal moth
    Grain beetles
    The saw-toothed grain beetle
    The merchant grain beetle
    The rust-red grain beetle
    Flour beetles
    The yellow mealworm beetle
    The lesser mealworm beetle
    The dark flour beetle
    The confused flour beetle
    The rust-red flour beetle
    The bolting cloth beetle
    Furniture beetles
    The drugstore beetle
    The cigarette beetle
    Bostrychidae
    The lesser grain borer
    True weevils snout beetles
    The granary weevil
    The rice weevil
    The corn weevil
    Bean weevils
    The common bean weevil
    The coffee bean weevil
    Skin beetles
    The bacon beetle
    The dermestid beetle
    The leather beetle
    The khapra beetle
    The reesa vespulae
    Chequered beetles
    The red-legged ham beetle
    The red-breasted copra beetle
    The black-legged ham beetle
    Spider beetles
    The Australian spider beetle
    The white-marked spider beetle
    The golden spider beetle
    The smooth spider beetle
    Plaster beetles
    Flies
    The common house fly
    The lesser house fly
    Blowflies
    The grey flesh fly
    The cheese skipper
    Fruit flies
    Hymenoptera
    The common black ant
    The pharaoh ant
    Wasps
    Birds
    The domestic pigeon
    The house sparrow
    Prevention and control of birds
    Rodents
    The house mouse
    The yellow-necked mouse
    Mouse prevention
    Mouse control
    The brown rat
    The black rat
    Rat prevention
    Rat control
    Imaginary pests
    Niches of food pests
    A: The Waste Niche
    B: The seed niche
    C: The dead plant niche
    D: The sugary excrement niche
    E: The carrion niche
    Prevention and Control, Integrated Control
    A. Inspection of the company and its environment
    The environment
    The premises
    Examination of raw materials and food on site
    Sampling
    Laboratory methods for detection of pests in food
    B. Statement of the problem
    C. Prevention and control
    1. Proper organisation of the company
    2. Proper operation
    3. Exclusion, proofing buildings
    4. Packaging
    5. Non-chemical control measures
    6. Chemical control
    D: Effective monitoring and communication
    Practical information
    Index

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