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Wasps

Latin: Vespoides spp.

Hornets - wasps
Hornets – wasps
Season for wasps
Season for wasps

The wasp is a wide category that covers digger wasps, parasitic wasps, hornets etc. Wasps are well known in their black and yellow striped abdomens and no less for their ability to sting. In Northern Europe there are about a dozen species of social wasps, which are very similar to each other both in way of life and appearances.

At our latitude wasp colonies are annual. This means that the nests are only used the year they are built. Old nests from earlier years are empty. It is the young, fertilized queens that overwinter. They wake of hibernation in April and all alone they start the process of founding a new colony. In late May, the first workers are on their wings and then each society steadily grows until August, when there are about 5,000 individuals. The nests are usually spherical. It is built by a paper-like material that the wasps make of wood fibre chewed with saliva. The larvae feed exclusively on meat. Their preys are mostly insects, which the adults catch for them, or it may be chunks of meat that adults bite of carrion. In exchange for the meat chunk that the larvae receive, it regurgitates a sugary liquid up which the adult wasp eagerly eats. The adult wasps primarily live of sugar in the form of nectar, aphid excrement and the like. In the autumn the machinery of their society gets messed up. Workers stops taking care of the larvae and live from that time on by doing nothing until the frost takes them. Most of the summer wasps are not particularly visible. They are busy building their nest and gathering food for their offspring. At that time, they can also get meat from butchers and fishmongers.

In the late summer the wasps become bothersome everywhere. This is partly because the number of individuals now has become quite high and partly because the workers no longer take care of the larvae and they rather find sugar or sweet juice wherever this can be found. It is particularly amongst bakers and greengrocers, at ice cream parlours, etc. as well as place where people eat outdoors.

Hornet, wasp, worker
Hornet, wasp, worker

In businesses and in stores where it is not possible to keep wasps effectively out, light traps with ultraviolet light, where the wasps are captured or killed, clear the problem. The most rational way to fight a local wasp infestation is to find and neutralise the nest. Nests may be sprayed with an insecticide from the bottom up through the entrance hole. You wait until late in the evening when the wasps are all home and are relatively quiet. If the nest is hidden in a cavity wall or in the ground, you can dust the hole or the slot which the wasps fly in and out of, with an insect powder. The wasps will then bring the poison into the nest and a few days later it will be dead. Wasps are aggressive towards people who tamper with their nest, so do not linger at the nest when you fight them. The nest need not be removed.

  • About
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Henri Mourier
Biologist at Statens Skadedyrslaboratorium
Author of:
"Pests in House and Home"
"Bed Bugs - Bites, Stings and Itches"
"Food Pests"
"Husets dyreliv" (Insects Around the House - Only danish)
"Skadedyr i træ" (Timber Pests - Only danish)
"Stuefluen" (Common Housefly - Only danish)
Latest posts by Henri Mourier (see all)
    Food Pests
    Introduction
    An old problem
    Competition for food
    Pests can ruin stored goods
    Why not just eat the insects
    Some insects are unhealthy to eat
    Allergy to pests
    Transmission of infectious diseases
    Where do pests come from?
    Synanthrope species
    (1) The house dust mite and the sugar mite
    (2) The firebrat and the silverfish
    (3) The German cockroach and the forest cockroach
    (4) The rust-red flour beetle and the confused flour beetle
    (5) The merchant grain beetle and the saw-toothed grain beetle
    (6) The cigarette beetle and the drugstore beetle
    (7) The rice weevil and the granary weevil
    (8) The pharaoh ant and the common black ant
    History of the dark flour beetle
    Pests in bird’s nests
    Mould fauna
    The Look and Behaviour of pests
    Insect appearance
    Internal
    Insect development
    Insect senses
    Behaviour
    Water and Moisture
    Temperature
    What insects live off and live in
    The Air
    Mites
    Bug Indentification
    The various species
    Mites
    The flour mite
    The sugar mite
    The common house mite
    The Lardoglyphus zacheri
    The prune mite
    The cheese mite
    The house dust mite
    The Cheyletus eruditus
    Silverfish
    The Silverfish
    The firebrat
    Cockroaches
    The German cockroach
    The Oriental cockroach
    The brown-banded cockroach
    The American cockroach
    The extermination of cockroaches
    Crickets
    Earwigs
    Booklice
    Butterflies
    The Mediterranean flour moth
    The warehouse moth
    Tropical warehouse moth
    The brown house moth
    The Indian meal moth
    Grain beetles
    The saw-toothed grain beetle
    The merchant grain beetle
    The rust-red grain beetle
    Flour beetles
    The yellow mealworm beetle
    The lesser mealworm beetle
    The dark flour beetle
    The confused flour beetle
    The rust-red flour beetle
    The bolting cloth beetle
    Furniture beetles
    The drugstore beetle
    The cigarette beetle
    Bostrychidae
    The lesser grain borer
    True weevils snout beetles
    The granary weevil
    The rice weevil
    The corn weevil
    Bean weevils
    The common bean weevil
    The coffee bean weevil
    Skin beetles
    The bacon beetle
    The dermestid beetle
    The leather beetle
    The khapra beetle
    The reesa vespulae
    Chequered beetles
    The red-legged ham beetle
    The red-breasted copra beetle
    The black-legged ham beetle
    Spider beetles
    The Australian spider beetle
    The white-marked spider beetle
    The golden spider beetle
    The smooth spider beetle
    Plaster beetles
    Flies
    The common house fly
    The lesser house fly
    Blowflies
    The grey flesh fly
    The cheese skipper
    Fruit flies
    Hymenoptera
    The common black ant
    The pharaoh ant
    Wasps
    Birds
    The domestic pigeon
    The house sparrow
    Prevention and control of birds
    Rodents
    The house mouse
    The yellow-necked mouse
    Mouse prevention
    Mouse control
    The brown rat
    The black rat
    Rat prevention
    Rat control
    Imaginary pests
    Niches of food pests
    A: The Waste Niche
    B: The seed niche
    C: The dead plant niche
    D: The sugary excrement niche
    E: The carrion niche
    Prevention and Control, Integrated Control
    A. Inspection of the company and its environment
    The environment
    The premises
    Examination of raw materials and food on site
    Sampling
    Laboratory methods for detection of pests in food
    B. Statement of the problem
    C. Prevention and control
    1. Proper organisation of the company
    2. Proper operation
    3. Exclusion, proofing buildings
    4. Packaging
    5. Non-chemical control measures
    6. Chemical control
    D: Effective monitoring and communication
    Practical information
    Index

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